We had a bumper share of cucumbers from the CSA this week so when I got home from work yesterday I decided to try making refrigerator pickles.
I took my inspiration from a recipe at Coconut & Lime but then I sort of made it my own. I used the jar that I usually make pickled eggs in and quartered up all the cucumbers and threw them into it.
Then I added 8 cloves of sliced garlic, a few handfuls of pickling spice, some salt and lots of fresh dill. I filled the jar halfway with water and then filled it the rest of the way with white vinegar.
Don’t they look pretty in the sunlight?
Now they are tucked away in the fridge. These were super easy to make. The hard part is going to be waiting a week until they are ready to eat!