Comments on: Cranberry Pecan Pie

By: Kat with a K

Kat with a K — Thu, 29 Nov 2007 14:38:49 +0000

Looks great! I love making pecan pie but I’ve never put fruit in it.

Alarming Female — Sun, 25 Nov 2007 01:57:44 +0000

You MAKE pie crust?

Wow. I haven’t done that for years. Hardcore.

Me & Pillsbury refrigerated pie crusts are like this (picture my index and middle fingers crossed to imply closeness)

Betty — Fri, 23 Nov 2007 21:57:00 +0000

Ooooo, I LOVE cranberries and pecans! I think I’m going to have to make this for Christmas. Thank you for sharing with us!

Martha — Fri, 23 Nov 2007 09:31:40 +0000

Cranberries are EXACTLY what pecan pie needs to cut the sweetness. What a great idea! I’ll have to try it. Hope you had a great Thanksgiving, Carole!

Knitnana — Wed, 21 Nov 2007 22:24:50 +0000

Oh WOW! This one is going on my list to make soon – like maybe for Christmas!!! I just love the idea…
Happy T’day!
(((hugs)))

Debi — Wed, 21 Nov 2007 20:20:17 +0000

You know I’m still a pecan pie virgin but for this pie all that would change in a NY minute!

Happy Thanksgiving hunny!

Kelly — Wed, 21 Nov 2007 19:56:48 +0000

That sounds so good! Have a wonderful Thanksgiving Carole

Karen — Wed, 21 Nov 2007 19:30:56 +0000

That looks so good! Happy Thanksgiving Carole.

Kristine — Wed, 21 Nov 2007 17:50:43 +0000

Yummy! I might have to try this tomorrow! Happy Thanksgiving Carole! And thanks for being my first comment ever!

Kathy — Wed, 21 Nov 2007 17:32:51 +0000

You’ve just sealed the deal — I’m going to make this tonight. ?? — can I leave out the pie or do I need to refrigerate?