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Red Velvet Cake


Dale had a rough week at work so I baked him a cake.

red_velvet_cake_frosting

A red velvet cake. With cream cheese frosting.

red_velvet_cake_top

And jelly hearts on top – in the shape of a heart, of course.

red_velvet_cake_slice

The recipe is here and it’s a keeper. Make this for your valentine!

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41 Comments

  1. Nora Said,

      February 12, 2009 @ 6:53 am

    Oh, my. That is absolutely beautiful!

  2. margene Said,

      February 12, 2009 @ 7:10 am

    Do you know I had no idea what a Red Velvet Cake was until I was an adult? I finally had a bite about 5 years ago. That is one gorgeous cake!

  3. deb Said,

      February 12, 2009 @ 8:02 am

    Aww! I hope he’s doing better. That cake would surely cheer me up!

  4. sue Said,

      February 12, 2009 @ 8:07 am

    I just might have to try the cupcake version. Did you manage to keep the red food coloring from getting on things it wasn’t suppose to ?

  5. Chris Said,

      February 12, 2009 @ 8:15 am

    Aw. I hope that cheered him up!

  6. Jean Said,

      February 12, 2009 @ 8:27 am

    Lovely cake! I’m sure he will love it (your posts clearly show that he appreciates your talents).

  7. Kathy Said,

      February 12, 2009 @ 8:39 am

    Looks yummy. Hope he’s doing better.

  8. Leslie Said,

      February 12, 2009 @ 8:41 am

    What an amazing cake! What will you do on Valentine’s Day to top this?

  9. Karen Said,

      February 12, 2009 @ 8:54 am

    It looks sooooo good! Wish I had some for breakfast right now.

  10. Wool Winder Said,

      February 12, 2009 @ 9:02 am

    I love Red Velvet Cake, but will have to substitute Angel Food Cake with Sliced Strawberries and Fat-Free Cool Whip. Somehow that just doesn’t sound as good, does it?

  11. Donna Said,

      February 12, 2009 @ 9:20 am

    Aren’t you a sweet wife! I might have to try that this weekend.

  12. Beth Said,

      February 12, 2009 @ 9:30 am

    A cake like that would make anyone feel better! I know it was made with a lot of love.

  13. Emily Said,

      February 12, 2009 @ 10:08 am

    YUM!

    We tried a red velvet cheesecake recipe this past christmas, but that didn’t turn out well. It did use one whole bottle of red food coloring, though.

  14. Robby Said,

      February 12, 2009 @ 10:12 am

    That cake, most assuredly, says, “I love you!” Hope the cake worked its’ magic (which was, of course, because you made it).

  15. Hillary Said,

      February 12, 2009 @ 10:21 am

    I hope that he’s feeling better.

  16. Karen Said,

      February 12, 2009 @ 10:38 am

    Yum! I bet that made him feel better!

  17. LittleWit Said,

      February 12, 2009 @ 11:01 am

    Aww that’s wonderful. I bet he loved it. :)

  18. elizabeth Said,

      February 12, 2009 @ 11:46 am

    That looks stunning! My husband’s sick and I thought I was being nice by surprising him with Girl Scout cookies! Ha!

  19. Carrie Said,

      February 12, 2009 @ 12:05 pm

    Dang, I’m coming to YOUR house for breakfast!

  20. Cookie Said,

      February 12, 2009 @ 12:38 pm

    Awwwwwwwwwww…

    Now I need cake.

  21. Sylvia Said,

      February 12, 2009 @ 12:49 pm

    You wouldn’t happen to know of a version that uses no grains or sugars or dairy? ::sigh:: I think DH will get socks for Valentine’s. Hope Dale’s rough week has reformed itself and that he has clear sailing for a long time to come.

  22. Lucia Said,

      February 12, 2009 @ 1:30 pm

    I should bake one of those for Grant, who has a foul, green-salivaed, evil-breath, slimy monster of a deadline with biiig shaaaarp teeeeeth. Except we are both supposed to be trying to lose weight. I’ll try to think of something else… cake looks scrumptious, though.

  23. Marcia Said,

      February 12, 2009 @ 2:04 pm

    Breathtaking! While not my favorite cake (I’ll eat just about ANY cake, though) it is my son’s…..they had one at their wedding!

  24. Knitnana Said,

      February 12, 2009 @ 2:31 pm

    What a pretty idea and easy decorating (my favorite kind!). I hope it cheered Dale up!
    (((hugs)))

  25. JessaLu Said,

      February 12, 2009 @ 2:53 pm

    ooo pretty cake! :o ) I hope it worked!

  26. Sara Said,

      February 12, 2009 @ 2:53 pm

    I am sure that gorgeous cake will cheer him up…Red Velvet Cake is sooooo good! I’ll have to try your recipe…

  27. susan Said,

      February 12, 2009 @ 2:55 pm

    I love red velvet cake. There’s a restaurant a block or two from my son’s college that makes the.best red velvet cupcakes.
    http://www.auntieemskitchen.com/

    I think it was featured on a Food Network show.
    Yup, it was. Here’s the recipe:
    http://www.foodnetwork.com/recipes/throwdown-with-bobby-flay/red-velvet-cupcakes-recipe/index.html

  28. Amy Said,

      February 12, 2009 @ 3:28 pm

    {waves hand frantically} Having a rough week over here, will you bake one for me??

  29. Doris Said,

      February 12, 2009 @ 3:31 pm

    Thanks for the recipe. I am going to have to try that one!

  30. Carol Said,

      February 12, 2009 @ 3:33 pm

    Oh YUM! I just printed out the recipe. I think I’ll do the cupcake version!

  31. Nicole Said,

      February 12, 2009 @ 4:06 pm

    What a beautiful cake!!

  32. Manise Said,

      February 12, 2009 @ 4:27 pm

    I’m in the same camp as Margene. Growing up in Europe there was no such thing. I do now though and your looks positively yummy!

  33. Kathleen Said,

      February 12, 2009 @ 8:17 pm

    Oh, we love red velvet cake – just had one last weekend for Stephen’s birthday. Thanks for sharing!

  34. Karen Said,

      February 12, 2009 @ 9:08 pm

    That looks delicious. I’ll bet it cheered Dale up.

  35. Nell Said,

      February 12, 2009 @ 10:40 pm

    Yum! That looks fantastic!!!

  36. gale (she shoots sheep shots) Said,

      February 12, 2009 @ 11:15 pm

    awwwwww……..(and mmmmmmmmmm)

  37. dana Said,

      February 13, 2009 @ 4:16 pm

    those cupcakes look like just the ticket for the quilting retreat my friends and i have planned for this long wekend.
    thanks.

  38. jill Said,

      February 13, 2009 @ 6:19 pm

    Whoa! That’s a serious cake. I think I know what my daughter’s will be doing this weekend. Thanks!

  39. --Deb Said,

      February 14, 2009 @ 6:53 pm

    Gee, Carole, guess what I made today?

  40. livnletlrn Said,

      February 15, 2009 @ 11:41 am

    My kids made this cake for our V-day celebration w/ extended family yesterday. It was indeed a winner, so thanks! Pics on my blog. I just noticed the coincidence that my mom also had pink tulips on her table!

  41. HB Said,

      February 15, 2009 @ 12:12 pm

    I made red velevt cupcakes at Christmas for a work party. Another woman from ‘down South’ made a red velvet cake & her’s was a deeper, ruby red. I asked her how much food coloring she used and she whispered ” I’ll tell you a Southern secret – we use beet juice to make it red – no food coloring!” She did say you have to adjust the sugar to taste since beet juice is also sweet – it was a most amazing cake & the next time I bake it I’m going to try the beet juice..

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