Easter is one of those holidays where sometimes I cook dinner and sometimes I don’t. We’ve been known to have brunch or go on a picnic. It’s different every year. But this year I cooked a traditional Easter Sunday dinner for 8 members of our family. We dined on ham, parmesan mashed potatoes, asparagus and carrots.
For dessert I made cheesecake and chocolate cupcakes.
Honestly, the best chocolate cake recipe is the one from the Hershey’s cocoa tin. And buttercream frosting is so much prettier when it’s tinted green.
I never knew that cupcakes were so photogenic.
We had a great day together and even watched lots of old home videos. We’ve all gotten older. And heavier. Must be all those cupcakes.