Comments on: Grilled Shrimp Skewers

By: Danielle

Danielle — Fri, 19 Jun 2009 19:26:04 +0000

What time should I come over?

By: HB

HB — Thu, 18 Jun 2009 11:27:51 +0000

What a great idea! And I agree – a gin & tonic sounds like it would go perfect with this!

By: Joy

Joy — Wed, 17 Jun 2009 22:43:06 +0000

They look totally yummy

By: lisa

lisa — Wed, 17 Jun 2009 20:47:37 +0000

Um, except you’re missing the liquid portion of the appetizer! No, really, these look delicious and easy. I’m thinking lime and gin?

By: Lucia

Lucia — Wed, 17 Jun 2009 20:15:22 +0000

Yum. And I could actually eat those. (Well, technically I couldn’t eat the prosciutto, but I’d be willing to risk it.)

By: Cookie

Cookie — Wed, 17 Jun 2009 19:35:02 +0000

Yummy!

By: Beth

Beth — Wed, 17 Jun 2009 17:13:42 +0000

Oh, yum! These look so good! I’ve been wanting lunch for a couple of hours now. Whatever I end up eating will not be nearly as tasty as what you posted!

By: Amy

Amy — Wed, 17 Jun 2009 17:11:10 +0000

Those look really good, and no starch, sugar, or dairy! I’m linking to them on my blog today.

By: Dave Daniels

Dave Daniels — Wed, 17 Jun 2009 17:06:26 +0000

Wow, that DOES look delicious. And I’ve got to remember that soaking the skewers thing. I’ve had SO many of them just burst into flames…

By: Risa

Risa — Wed, 17 Jun 2009 16:19:16 +0000

Mmmm that looks delicious!! I’ll have to try that. Thanks!