While I know that Brussels sprouts are loathed by many, they are a favorite of mine and Dale’s. We have philosophical differences, though, about how they should be prepared. I like them tossed with a little olive oil, salt and pepper and then roasted so they get brown and crispy. Dale likes them steamed until they are tender. Since I’m the one doing the cooking you can guess how we usually have them. Ahem.
Eat your veggies this weekend!