Despite the lack of photographic evidence, I can assure you that there were 7 of us for dinner, plus another 4 for dessert. It was a wonderful day.
october zinnia
martinis with a view
gettysburg fence for
germinate shawl on rocks
field of flags 2
color affection with edge
cedar leaf shawlette 2
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WOW! Stunningly Beautiful and Delicious!! Very nice job Carole!
I love your table centerpiece. So pretty and creative. I look forward to see your photos.
You set a beautiful table. I really love your centerpiece!
Not only to do you cook up deliciousness you dress it up in high fashion!! Love, love, love!
I’m coming to your house for T’giving next year. Set four extra places, please 😉
It looks like it was filled with wonderfulness!
Everything looks perfect! Love the details on the pie crusts! And the centerpiece!
You always do it up fabulously!
Look at all those pies! Yum. 🙂
My mom had one of those tree stump nut bowls. The bowl is long gone but I still have the nut picks and cracker.
Your table looked lovely. Those pies must have been delicious! The little leaves on the edge of the pumpkin pie are perfect.
Looks beautiful, Carole!!
Breathtaking. Your pies afe totally gorgeous as is your table. This slacker did try a new pie recipe–salted caramel pumpkin from Paula Deen. Delicious. Again, your multiple talents shone through so beautifully in your photos of Thanksgiving!
I especially love the table setting. Lovely!
beautiful!
Everything is so elegant! Your pies are cookbook picture perfect! Yum!
How did you make all those little leaves on the edge of the piecrust? Beautiful!
Since moving to Canada long ago I find myself working on US Thanksgivings. We usually save part of our Canadian T-Day turkey for our second celebration, but this year we had lobster. It cooks more quickly 😉 But that turkey, although uncooked, looks fantastic.