Today, because it’s the day before Thanksgiving.
Today, because I know that lots of people across the country are making pie.
Today, because in the last week I have had 5 different people ask me how I make my pie crust.
Today, because I am swamped with stuff I have to do.
Today, I am sharing a post from 2007 – the one where I posted my pie crust recipe.
Homemade pie crust is easy and there is no need to be intimidated. It’s only a little more effort than the premade kind and it’s so much better that I promise it’s worth it.
I made 4 batches yesterday in 45 minutes. And today those pie crusts will be rolled and stretched and turned into 5 delicious pies: apple, pumpkin, mincemeat, cranberry pecan, and chocolate cream.
There is nothing, but nothing, like a homemade pie made with love.