This is my new favorite appetizer. A block of cream cheese, cut diagonally and then smooshed back together to form a triangle, topped with Stonewall Kitchen hot pepper jelly. For this one I used a scallion for the trunk and a yellow bellow pepper for the star but I made this again the other day and used a piece of butternut squash for the star instead. The Ritz snowflake crackers are the perfect vehicle for getting this yummy combo right into your mouth.
Fast. Pretty. Delicious. Perfect for entertaining.