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Pressure Cooker Corned Beef & Cabbage

March 16, 2016 By Carole

Can we talk about food again today? I know. But tomorrow is St. Patrick’s Day and some of you may be planning on cooking corned beef and cabbage and I want to tell you about the great version of it that I made on Monday night.

The recipe is here and yes, it uses an electric pressure cooker. Mine continues to be a frequent flyer in my kitchen, completely worth every penny I paid for it.

corned beef and cabbage for carole knits

It’s not the prettiest of dinners but it sure is one of the tastiest.

Happy Almost St. Patrick’s Day from this Swedish/English girl.

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Comments

  1. AsKatKnits says

    March 16, 2016 at 7:19 am

    I think it looks great, and on St. Patrick’s Day – everyone is a little Irish.

    Thanks for sharing the recipe you used!

  2. Bonny says

    March 16, 2016 at 7:34 am

    That does sound delicious, and if only I liked cooked cabbage this is what I’d be making tomorrow. Maybe I’ll have a Guinness instead. 🙂

  3. Geri says

    March 16, 2016 at 7:43 am

    Electric pressure cooker! Who knew there was such an option to my stove top cooker. My mother in law gave my first cooker when I was first married. It is my go to way to prepare pot roast and beef stew. Now I’ll try corned beef. Thanks!

  4. Mary says

    March 16, 2016 at 7:47 am

    I love cabbage and potatoes, but like Bonny, my tribute to St Patricks Day is usually a beer 🙂 (Marc used the Instant Pot while I was gone this past weekend to make slow cooked pork – his one comment “there are a lot of buttons on it”)

  5. Patty says

    March 16, 2016 at 8:30 am

    So envious! The don’t “do” corned beef in my world. I’ve got a couple of locals though…I’ll find some. That looks delicious!

  6. Mary K. in Rockport says

    March 16, 2016 at 10:08 am

    There you go again with the food, especially potatoes! that said, being a BIC (Boston Irish Catholic) I love the whole corned beef dinner. You need soda bread with raisins to go with it!

  7. margene says

    March 16, 2016 at 10:32 am

    I’ve never had corned beef until Alta Retreat last year. The chef served it with a soft cooked egg on top…OH MY, it was heavenly. Your dinner looks fabulous.

  8. Jo says

    March 16, 2016 at 12:36 pm

    You continue to make me tempted to purchase an electric pressure cooker! Oh, and the corned beef and cabbage looks yummy–no surprise because everything you cook looks yummy!

  9. Donna says

    March 16, 2016 at 1:11 pm

    Heck you can talk about food everyday and I’m fine with that. I’m not sure if hubby is making corned beef this year. He’s the only one in the house that eats it – he usually puts it in the crockpot but I will have to tell him how good it comes out in the electric pressure cooker.

  10. Kate/Massachusetts says

    March 16, 2016 at 5:02 pm

    My Mom always made wonderful corned beef and cabbage for St. Patty’s Day. She would soak the corned beef in plenty of water for 24 hours with many changes of water. Then she cooked it in the pressure cooker with a large onion and a handful of brown sugar. When the meat was done, out it came and in went the veges for whatever time it took in that old beast of a pressure cooker. Her’s was the ancient one that had a small round gasket on the top that had a tendency to blow out when it got too old. I remember one spectacular mess on the ceiling of Irish stew when I was a kid! 🙂

  11. Brandy says

    March 17, 2016 at 10:30 pm

    This is EXACTLY what my mom made for dinner tonight! Go corned beef and cabbage!! 🙂 It was pretty delicious too! Definitely in the Saint Patricks Day spirit here at my house!

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