Can we talk about food again today? I know. But tomorrow is St. Patrick’s Day and some of you may be planning on cooking corned beef and cabbage and I want to tell you about the great version of it that I made on Monday night.
The recipe is here and yes, it uses an electric pressure cooker. Mine continues to be a frequent flyer in my kitchen, completely worth every penny I paid for it.
It’s not the prettiest of dinners but it sure is one of the tastiest.
Happy Almost St. Patrick’s Day from this Swedish/English girl.