We’ve been eating some really good food lately and I thought I’d take a moment today to share some of it with you.
First up an appetizer that is so simple it doesn’t even have a recipe:
Sliced cucumber rounds topped with Boursin and sprinkled with parsley. It takes longer to clean the pastry applicator than it does to make these.
Next up, a perfect Easter appetizer:
Pimiento cheese in the shape of a carrot, topped with shredded cheddar and with some parsley stuck in the top. I saw it on Pinterest and totally nailed it.
And another simple appetizer:
Found over on Pioneer Woman, it’s simply puffed pastry, fontina cheese and fresh asparagus. I made it for Dale and I as a prototype on Friday and then made it again on Easter. Devoured by all.
Finally, our dinner from last Saturday night:
Superb oven roasted cod with tomatoes. The recipe is here. I served it with fresh green beans and baked potatoes and it was colorful and delicious and I think this will be my new go-to fish recipe.
What have you been cooking lately?