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Pie Day Is Here

November 23, 2016 By Carole

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The crusts are made, as you know. And today after work the pie baking will begin. There will be apple, pumpkin, cranberry pecan, mincemeat, and chocolate cream. An abundance, yes. But it’s Thanksgiving and everyone needs to have their favorite pie represented.

If you need me I’ll be in the kitchen.

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Filed Under: That's Life

Comments

  1. Dee says

    November 23, 2016 at 6:17 am

    Have fun! I will be making cookies this afternoon.

  2. Donna says

    November 23, 2016 at 7:21 am

    Ah yes. I’ll be thinking of you as I make pies later today. I only have to make a couple so it’s not nearly as much work. Happy Thanksgiving!!

  3. Robby says

    November 23, 2016 at 7:44 am

    I’m (gasp!) changing it up with a slab cherry pie. We are a renegade bunch. But not so crazy there won’t be a chocolate dessert too. May all your pie adventures be successful and your holiday happy.

  4. Bonny says

    November 23, 2016 at 7:46 am

    Your house is going to smell wonderful and I’m sure the people eating those pies will be savoring every delicious bite. Happy Pie day!

  5. Judy H says

    November 23, 2016 at 8:37 am

    I’m making 2 pies and apple crisp today. Happy Baking!

  6. Mary K. in Rockport says

    November 23, 2016 at 8:41 am

    You do make a beautiful pie! Too bad the internet isn’t scratch and sniff.

  7. Patty says

    November 23, 2016 at 8:50 am

    Have fun! I’m sure they will be delicious! I’ll be making chocolate cream this afternoon myself. xo

  8. Jo-Ann says

    November 23, 2016 at 9:19 am

    Since pies seem to have been purchased for Thanksgiving, I’m saving my wonderful gifted pie crust for the weekend, when I’ll make an apple pie just for us!

  9. AsKatKnits says

    November 23, 2016 at 9:38 am

    These are my favorite days – the joys of preparation – and the smells. Oh. So. Good! Enjoy! XO

  10. gale (she shoots sheep shots) says

    November 23, 2016 at 10:03 am

    I’m down to 3 pies this year (I think)…your cranberry pecan is mighty tempting as a fourth. I always bake them the morning of Thanksgiving, I don’t think I could change that ! Thanksgiving is ALL about the traditions.

  11. Deborah A Cuddy says

    November 23, 2016 at 10:35 am

    I’m down to just two pies this year-apple & pumpkin. That cranberry-pecan sounds wonderful!

  12. Vicki says

    November 23, 2016 at 1:22 pm

    Yay! and Yum!! Have a fun day… I always love the day-before!

  13. Becky says

    November 23, 2016 at 1:30 pm

    Carole, I am making pies today, too, but my apple pie was made a couple of weeks ago and frozen, so I will be baking that tomorrow. I hope you have a lovely evening making pies! Your pies always look so beautiful. Mine, maybe not so much! I wanted to tell you that I made the make ahead gravy this morning from the link you shared, and it is by far the best turkey gravy I have ever made. THANK YOU. I had given up on make ahead gravy in the past, but since you are such a good cook, I thought I would trust you, and I was rewarded for that trust with a lovely, very tasty, lump free gravy. The rush to get everything on the table tomorrow will be much easier because of you. When we pass the gravy boat tomorrow, I will be thinking of you.

  14. Jo says

    November 23, 2016 at 4:29 pm

    Ya had to list those pies again…drool! I missed the make ahead gravy link–it sounds like a great idea. Happy baking!

  15. margene says

    November 23, 2016 at 6:50 pm

    T-day is pie day! You make the most beautiful pies! I feel very fortunate to have a friend who is willing making me a GF pie (I have no idea what kind). Can’t wait! Happy Thanksgiving, dear friend! Love you!

  16. Juliann says

    November 23, 2016 at 10:30 pm

    One year we are going to eat only pie for Thanksgiving. Wouldn’t that be great?

  17. Mary says

    November 25, 2016 at 8:21 am

    I shared the finished pie photo with my family yesterday… you are a pie legend in my house now!

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