Carole Knits

october zinnia
october zinnia
martinis with a view
martinis with a view
gettysburg fence for
gettysburg fence for
germinate shawl on rocks
germinate shawl on rocks
field of flags 2
field of flags 2
color affection with edge
color affection with edge
cedar leaf shawlette 2
cedar leaf shawlette 2
3_27_2014
3_27_2014
3_18_13
3_18_13
2_24_2014
2_24_2014
1_11_13
1_11_13
peony-bouquet-for-carole-knits
peony-bouquet-for-carole-knits
dale-and-jackie-for-carole-knits
dale-and-jackie-for-carole-knits
nightshift-progress-for-carole-knits
nightshift-progress-for-carole-knits

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Cookie Day!

December 14, 2022 By Carole

If all goes according to plan, I am spending today baking Christmas cookies with my long time friend Doreen. This is something we do every year and it’s fun and festive and also very very practical.

On the list this year: peanut butter balls, ginger cookies, and spritz. There’s also the potential for some sprinkle cookies and bourbon balls but that might not happen until this weekend when I’m on my own.

I’m sure you can picture us, measuring and rolling, dipping and pressing, all while laughing. And maybe drinking some wine.

I think it’s going to be a very good day.

P.S. The pictures in this post are all from past cookie days. I’ll try to remember to take new ones tomorrow!

Filed Under: Food, That's Life

Pie Day!

November 23, 2022 By Carole

Today is the day for baking the Thanksgiving pies, friends. I am making 4 this year. 4 pies for 8 guests. Yep. But the reality is that when it comes to Thanksgiving, it’s important to have everyone’s favorite. So we will have . . . apple, mincemeat, pumpkin, and cranberry pecan.

I made the crusts yesterday so I’m ready to hit the ground running this morning. And everything else is also on track . . . the gravy, cranberry sauce, and mashed turnips/carrots are all done. I’ve delegated other sides and on Thanksgiving itself I only have to do the turkey, mashed potatoes, and stuffing.

I hope your Thanksgiving prep, travel, plans are going perfectly.

Filed Under: Food, That's Life

Let’s Make Pizza

May 11, 2022 By Carole

I don’t think it will come as a surprise to anyone when I say that I adore our new Ooni Pizza Oven. It was a purchase I thought a lot about, having wanted one since last summer. I read a bunch of articles rating various brands of pizza ovens and pretty quickly decided on Ooni, but then there was still the matter of deciding which model to get. I knew I wanted gas, but thought it would be cool to have the option of using wood, too. I talked to a couple of friends who have Oonis and got their take. And then I read a very thorough review from America’s Test Kitchen (I’d link to it but it’s behind a pay wall) which basically said that the pizza isn’t in the oven long enough to really impart any flavor from the wood smoke and it also pointed out that maintaining a hot enough fire with just wood is tricky.

I’m practical enough to know that any sort of barrier to using an item like this is going to mean I don’t use it at all, so I pretty quickly gave up the idea of wood fired and went with the Ooni Koda 12 Gas Powered Pizza Oven. I bought a bundle directly from Ooni so I also got a pizza peel, an infrared thermometer, and a carry cover. Knowing that we’d use it more with a permanent place to keep it set up, I bought a stainless steel cart with wheels from Amazon. My investment in this was just over $650. Like I said . . . not cheap. But 100% worth it. We’ve made 18 pizzas now which brings the per pizza cost down to $36. Ha!

I made my own dough using the recipe from Ooni. It makes enough for 4 pizzas and when I don’t make all 4 I stick the extras in the freezer. My hope is to have a stash of frozen pizza dough for those times when I don’t have the inclination to make it fresh. I also use the pizza sauce recipe on the Ooni website and it’s simple and quick and delicious. It’s even better now that I’ve got my own basil growing.

As for types of pizzas, my favorite is a simple margherita pizza with just sauce, fresh mozzarella, and fresh basil. Dale is partial to pepperoni. On Mother’s Day I got a little bit fancier and made one with fig jam, goat cheese, and arugula. The trickiest part of the process is launching the pizza into the oven. Sometimes it sticks and I haven’t been able to understand why that happens seemingly randomly, although I’m starting to suspect it’s when the dough is too warm to start. Out of the 18 we’ve made I’ve only had one be a total loss so I think that’s pretty good. And, as a friend said to me, even when it’s not perfect . . . it’s still better than anything I can get where I live. You know what else is better? A pizza cooks in 60 seconds. Yep. 60 seconds.

I’m looking forward to using this more as the weather gets warmer. I’m thinking pizza parties under the pergola all summer long! I sure wish you could join us!

Filed Under: Food

St Lucia Day

December 13, 2021 By Carole

Today is St. Lucia Day in Sweden, a day that celebrates the return of the light as December 13th was recognized as the winter solstice under the old Julian calendar. In our house that means I make lussekatter, casually known as lucia buns.

I made them yesterday, using this recipe, and they were simple to make and absolutely delicious, too. I did not wear a crown of candles on my head, nor did I wear a long white gown with a red sash, but I felt very clever and very Swedish anyway.

We ate some yesterday, shared some with Jack, put a bunch in the freezer and still saved some for this morning. I will be having one with my coffee, acknowledging my Swedish heritage and celebrating the return of the light.

Filed Under: Food, That's Life

St. Lucia Day

December 15, 2020 By Carole

Sometimes Tuesday rolls around and . . . there’s nothing to really blog about. So, with not much to say, I’ll show you a picture of the saffron buns I made on Sunday in honor of St. Lucia Day in Sweden. And I’ll link to my favorite recipe for them so that next year when I go to make them again I’ll remember that this is the one I prefer.

They were yummy.

Happy Tuesday.

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Filed Under: Food

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It’s Friday Night and we’re here for the snack It’s Friday Night and we’re here for the snacks! And Bicentennial Beer for EB! #fridaynightsnacks #thosenapkinsthough #cheeseandcrackers #martinitime #blackhatbeerworks #ebbicentennial #eastbridgewaterma
After a stressful morning of learning NOT to play After a stressful morning of learning NOT to play with momma’s knitting, these two are taking a well deserved rest. The squirt bottle is doing wonders and I can see their internal struggle of wanting the yarn so badly but also hating the spritz of water. 🤣 We’re definitely making progress and I’m so glad. #fredandgeorgethecats #siamesecatsofinstagram #siamesecats #siamesecorner
Oh hey, FriYay. #fridaynightsnacks #cheeseandcrack Oh hey, FriYay. #fridaynightsnacks #cheeseandcrackers #cheeseboard #martinitime #cocktailhourathome #happyhourathome #tgif
We’ve social obligations the last few Friday nig We’ve social obligations the last few Friday nights and that was fun … but I’ll just say this … there’s no place like home. #fridaynightsnacks #theresnoplacelikehome #martinitime #eastbridgewaterbicentennial #eastbridgewaterbeer #blackhatbrewworks #cocktailhourathome #friyay #mycozyhome
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When Christmas Eve eve meets Friday Night Snacks! When Christmas Eve eve meets Friday Night Snacks! #fridaynightsnacks #christmaseveeve #cheeseandcrackers #martinitime #cheeseislife #bestnightoftheweek
I may be a shiksa but I make pretty good latkes! H I may be a shiksa but I make pretty good latkes! Happy Hanukkah to all! #latkes #hanukkah
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Fred & George and Santa Kitty have the right idea, Fred & George and Santa Kitty have the right idea, snuggled on the couch on this rainy Friday. #fredandgeorgethecats #siamesecatsofinstagram #siamese #siamesecorner #christmaspillow #snuggledonthecouch
The pictures you find when you look at old photo a The pictures you find when you look at old photo albums: a bunch of Wheaties from 37 years ago.
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There’s the potential for a hard frost tonight s There’s the potential for a hard frost tonight so I picked all the dahlias in bloom. There are still loads of buds so this might not be the end, but it very well could be. I’m so thrilled with my first season growing dahlias and I’m excited to expand next year. Stay tuned for 2023 featuring more varieties! More color! More bouquets! #dahlias #dahliaseason #dahliabouquet #octoberflowers #flowersaremagical #dahliasfordays
Friday Night Snacks with a spooky twist, we’re r Friday Night Snacks with a spooky twist, we’re ready for the last weekend before Halloween! #fridaynightsnacks #cheeseandcrackers #martinitime #charcuterieboard #halloweencharcuterieboard #friyay #helloweekend
My mystery bag from @themossyapothecary arrived to My mystery bag from @themossyapothecary arrived today and it’s full of magickal goodness. #magickalherbs #mossyapothecary #witchyvibes
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