I was going to slime out of posting today and do a Wordless Wednesday with this yummy photo of our…
Making homemade peking ravioli – or potstickers – or dumplings – they go by many names – has been on…
There I was last Friday, stuck at home, waiting for the snow, wondering what to do with myself. Of course…
While I know that Brussels sprouts are loathed by many, they are a favorite of mine and Dale’s. We have philosophical differences,…
I feel just terrible that I didn’t give you a link to my recipe for Soft Ginger Cookies last week.…
This weekend was all about making candy. You see, it’s still a little early for cookies. But candy? Candy lasts…
Every year for Thanksgiving, in addition to making the pies, I make cranberry sauce. While some people prefer the jellied…
This afternoon I will be making pie! The filling ingredients are mostly in that big bowl and I made all…
Remember this post? The one where we all talked about the things we wanted to do in 2012? I finally…
Last month at a potluck a friend brought this delicious dip. I thought it was guacamole, but it wasn’t. Then…