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Eye Candy Friday

November 23, 2007 By Carole

cranberries_07.jpg

When your cranberries come straight from the bog, they tend to have sticks and leaves and things. But they are fresher and make better cranberry sauce. Which, of course, makes for the best day-after-Thanksgiving sandwiches.

Have a great weekend and enjoy those leftovers!

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Comments

  1. Manise says

    November 23, 2007 at 8:07 am

    Fresh from the bog? Lucky you. I really had to pick through the berries this year at the store- many were soft and badly bruised or white.

  2. Karen says

    November 23, 2007 at 8:07 am

    The leftovers are the best part! Enjoy yours too.

  3. Manise says

    November 23, 2007 at 8:08 am

    Fresh from the bog? Lucky you. I really had to pick through the berries this year at the store- many were soft and badly bruised or white. Great photo.

  4. margene says

    November 23, 2007 at 8:39 am

    They look so pretty and must taste like heaven.

  5. susan says

    November 23, 2007 at 8:57 am

    No leftovers for us. We had a prime rib roast and polished off the whole thing!
    Your cranberries are making me homesick.

  6. Wool Winder says

    November 23, 2007 at 9:45 am

    Pretty. No bogs over here, so I’ll have to be satisfied with store-bought-fresh.

  7. Beth says

    November 23, 2007 at 9:48 am

    How cool is that?! I’ve never even seen a cranberry bog except in pictures.

  8. sandy says

    November 23, 2007 at 10:07 am

    I love it! I especially love the little “x”‘s on the end of them!
    Hope it was happy!

  9. Dave Daniels says

    November 23, 2007 at 10:34 am

    You know, looking at that photo makes me crave a cranberry muffin and a cup of coffee right about now…

  10. Cheryl S. says

    November 23, 2007 at 11:12 am

    Hmmmmm. I forgot to bring home some of the cranberry sauce with me from yesterday’s dinner. Might have to take a trip back to my mother’s house today after seeing your photo.

  11. Cookie says

    November 23, 2007 at 11:35 am

    It’s the Noro of the cranberries!

    /ducks&runs

  12. Teyani says

    November 23, 2007 at 12:40 pm

    hope your thanksgiving was wonderful! those pies are amazingly beautiful – it makes me think of the “pie song” from the movie Michael (grin). I’m not much of a baker, so my daughter brought desert – (creme brule!. I did the whole turkey meal, and it was delish !
    Hope you have a lovely weekend.

  13. JessaLu says

    November 23, 2007 at 12:56 pm

    mmmmm…fresh cranberry sauce! Yum!

  14. Kathy says

    November 23, 2007 at 2:28 pm

    Mmmm. I have some cranberries left from the pie — maybe some relish.

  15. Kim says

    November 23, 2007 at 7:39 pm

    Dammit, we’re bogless around here. What the heck? Those berries are beautiful. On Sunday I’m buying fresh berries for your pie recipe. Yum!

  16. Beck says

    November 24, 2007 at 7:49 am

    Those do look delish! I’ve never ever had “fresh from the bog” cranberries. I’ve also never eaten cranberries in sandwhiches??? Explain! GRIN

  17. Birdsong says

    November 24, 2007 at 10:20 pm

    My favorite part! Well, cranberries are right up there with the turkey and the pies for me, at least, and my favorite way to have a turkey sandwich is with a cranberry spread. I cooked mine up with apricot preserves and blackberry honey this year, but the cranberries still weren’t local.

  18. Elizabeth says

    November 26, 2007 at 11:48 am

    Yum! I love cranberry sauce from scratch.

    Great photo too. 🙂

  19. Carol says

    November 26, 2007 at 10:19 pm

    My fave fruit of the season!

  20. Li_B says

    November 27, 2007 at 12:24 am

    So influenced by all this US Thanksgiving coverage I went out and bought me a turkey breast. Yumm,
    Li

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