This afternoon I will be making pie! The filling ingredients are mostly in that big bowl and I made all the pie crusts and froze them last weekend. I know a lot of people get intimidated by making their own pie crust but it’s not that complicated – you can find my post on pie crust right here if you want to try it yourself this year.
In the meantime I’ll be peeling, chopping, stirring, measuring and rolling. Soon my house will be filled with the amazing smells of
and chocolate cream
It’s a lot of work but making pie satisfies my soul in a way that nothing else does.