Can you handle another hellebore photo? I hope so because that's what I'm sharing with…
Eye Candy Friday
I love making caprese salad this time of year. Fresh tomatoes and mozzarella, a little basil from my garden along with salt & pepper and olive oil makes for a delicious hors d’oeuvre!
Go eat something seasonal and delicious this weekend!
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Mmmmmm, love caprese! Sometimes with balsamic, sometimes without … always delicious.
This looks so good I’m going to buy the mozzarella and make it today. Have a wonderful weekend, Carole!
I love making caprese sandwiches this time of year with olive oil and balsamic. There is nothing like fresh tomatoes. Have a great weekend.
One of my favorites, too. (Your photo looks good enough to eat . . . right through the computer!!!)
Looks delicious. A local restaurant (Belgian beer bar) makes this type of salad with heirloom tomatoes, a pesto like herb mixture and slices of avocado. Now is the time to eat as many tomatoes as possible.
Caprese is on our menu for Saturday night as we’re having a few friends over. I can’t wait to share our lovely tomatoes to good friends in such a beautiful way. TGIF!
My all-time favorite salad. I make it every chance I get. Your picture makes me want to eat some right now.
Also a favorite at our place. And it was the perfect solution for dinner after we had the major power outage in San Diego area.
I’m moaning with pleasure at this picture, even though I just finished dinner!
i LOVE eye candy that’s on my diet. Thank you!
I’ll right over! Happy weekend, Carole.
Yummy!
I’m totally heading that way for dinner. YUM!!
Caprese salad is one of my favorite foods ever! Your photo makes me hungry!