I was going to slime out of posting today and do a Wordless Wednesday with this yummy photo of our breakfast from a couple of Sundays ago. However, I knew if I did that you’d all want to know how I made these eggs and I’d wind up having to tell you all individually in emails so I’m making the time for a proper, albeit short, post on these baked eggs in ham cups.
All I did was spray a muffin pan with cooking spray and then put a piece of deli ham into each muffin cup. You have to sort of “pleat” the ham to make it fit. Once the ham is in there just crack an egg into each ham shell and sprinkle with salt and pepper. Bake at 400° for about 12 minutes. That amount of time will give you a completely cooked white and a runny yolk, cook longer if you want your yolk to be less runny. Take them out of the oven and sprinkle with grated cheese and chopped scallions. Eat.
These were really good and so easy to make. It would be a great way to serve eggs to a large group – you just needs lots of muffin tins!
Let me know if you try it out, I’d love to hear your thoughts on this.