If all goes according to plan, I am spending today baking Christmas cookies with my…
I have wanted this specialty bread pan for ages. And I resisted buying it. Not because it was too spendy but because it felt too specific. A bread pan for just the fall? Where would I store it the rest of the year? And was it worth buying something so seasonal?
The short answer is YES. The longer answer is that I realized I could store it with my fall decorations in the attic for the rest of the year. And also, it’s always a good idea to buy something that brings you not just joy but also a delicious treat.
I’ve made 2 pumpkin breads so far, one with a cream cheese ribbon down the middle and one that is deeply spiced. Both have slid out of the pan effortlessly, both have resulted in beautifully defined breads, and both have been absolutely delicious.
Maybe you’re contemplating doing something that feels a little frivolous or a little indulgent. I’m here to tell you to go for it.