Today is the day for baking the Thanksgiving pies, friends. I am making 4 this year. 4 pies for 8 guests. Yep. But the reality is that when it comes to Thanksgiving, it’s important to have everyone’s favorite. So we will have . . . apple, mincemeat, pumpkin, and cranberry pecan.
I made the crusts yesterday so I’m ready to hit the ground running this morning. And everything else is also on track . . . the gravy, cranberry sauce, and mashed turnips/carrots are all done. I’ve delegated other sides and on Thanksgiving itself I only have to do the turkey, mashed potatoes, and stuffing.
I hope your Thanksgiving prep, travel, plans are going perfectly.