That is a picture of Monday morning’s breakfast with Margene and Birdsong at Silver Fork Lodge. Huevos Rancheros isn’t generally on the menu here at home. Sigh.
The trip was fabulous and I promise to tell you all about. But right now? I need to sleep.
Welcome back…missed you! …now tell us all about the trip. 🙂
Welcome home!!!
yum
Slacker. We want to hear about it NOW. Yes, I missed you. Hope it was fun.
That looks yummo! Welcome back. I know you had loads of fun…that goes without saying. Get some sleep. Then tell us all about it.
What, no huevos rancheros! That’s a sin.
Sleep?! There is no sleeping when there is a story to be told! Get up, woman! ;o)
Welcome back! And honestly, I can think of no better way to start the morning than with huevos rancheros.
Drooool. Welcome home.
Ya. What Jess said.
I can’t wait to hear!
I’m still trying to catch up on sleep, and I didn’t have anywhere near the travel time you did. You must be fried!
It was wonderful to get to see you, Carole. I miss you already.
That looks yummy – and I can’t wait to hear about your trip!
Get plenty of rest, we’ll wait. 🙂
Mmmmmmmmmwah. We simply must do this again sometime, at Rhinebeck at least, if not sooner! 🙂
This weekend was a blast! It was so great getting to meet you and all the others. I’ve been sleeping nearly 10 hours a night since I got home so I understand your needing to rest!
I’m not a big huevos rancheros person, I prefer some of the other egg dishes like huevos mexicana or migas, but that looks like one great plate of huevos rancheros that I would eat!
Yum! I can’t wait to read all about it!
What??…… I smell a blogger’s conspiracy about today’s post here, at Margene’s and Birdsong’s….food is all we get to see?? 🙂
Glad to see that you made it safely home – I had such a good time traveling together and can’t wait for the chance again.
Looks delightful! Can’t wait to hear and see more — I can tell that it was ALL GOOD!
Hee. That’s what I have almost every week at Stitch ‘n’ Bitch. SO YUMMY!
You and Margene are killin’ all of us. Spill it already!!
Huevos Rancheros are easy.
Line a 9X13 pan with 6 tortilla (corn or flour, spread oil first). Spread your favourite salsa. Top with 6 eggs evenly spaced. Add cheese and some liquid (I tend to use chianti). Bake at 350F for about 25 minutes.
welcome home we await your next post with bated breath.
I was so lonely after dropping you off at the airport. It felt like a part of me was had gone away. It was fun being ‘connected’ to you all weekend. Thank goodness we have Rhinebeck to look forward to…4 months ONE DAY!
Yay! I am glad you are back and I can’t wait to see/hear all about your terrific trip.
And huevos rancheros? They ROCK. And should be eaten OFTEN. 😉
Mmmmmm…. breakfast….
Wow! I’ve never ordered those. Next time.