Several of you expressed interest in the mini chicken pot pies I made for our…
St. Lucia Day
Sometimes Tuesday rolls around and . . . there’s nothing to really blog about. So, with not much to say, I’ll show you a picture of the saffron buns I made on Sunday in honor of St. Lucia Day in Sweden. And I’ll link to my favorite recipe for them so that next year when I go to make them again I’ll remember that this is the one I prefer.
They were yummy.
Happy Tuesday.
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Comments (7)
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Oh, those look delicious! YUM!
Beautiful! It makes me crazy when I’m standing there looking at recipes with no notes and I find I didn’t ‘just remember which one was best’. Good to know I’m not alone in that.
I hope you served them while wearing the wreath with lit candles on your head! (I bet they were delicious.)
They look fabulous, Carole, almost too pretty to eat. I bet they were delicious.
Maybe we could take a “knitting trip” and go celebrate with the Swedes!
Just lovely! A perfect way to celebrate the day.
XO
Those look delicious. I always wanted to incorporate my hubby’s Swedish ancestry into the holidays, but never got around to it when the boys were little. Maybe if I have grandkids [some day]