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St. Lucia Day

  • Food

Sometimes Tuesday rolls around and . . . there’s nothing to really blog about. So, with not much to say, I’ll show you a picture of the saffron buns I made on Sunday in honor of St. Lucia Day in Sweden. And I’ll link to my favorite recipe for them so that next year when I go to make them again I’ll remember that this is the one I prefer.

They were yummy.

Happy Tuesday.

This Post Has 7 Comments

  1. Beautiful! It makes me crazy when I’m standing there looking at recipes with no notes and I find I didn’t ‘just remember which one was best’. Good to know I’m not alone in that.

  2. Those look delicious. I always wanted to incorporate my hubby’s Swedish ancestry into the holidays, but never got around to it when the boys were little. Maybe if I have grandkids [some day]

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