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You are here: Home / Food / Oscar Food

Oscar Food

February 27, 2007 By Carole

It wasn’t all about the shrimp at the Carole Knits Oscar party on Sunday night. We also had something that I know my fellow Rhinebeck attendees will be interested in. We had Arthichoke French.

artichokes.jpg

Shortly after returning from Rhinebeck I searched out a recipe for this delicious way of eating artichokes. I cobbled together a few different things from the internets and came up with this.

3 cans artichokes
flour
3 eggs, beaten
Garlic
3/4 stick Butter
White Wine
Parmesan Cheese
Lemon Juice

Drain the artichokes and cut them in half. Dredge them in flour and then dip in the beaten eggs. Heat up some olive oil and a couple of cloves of garlic in a fry pan (I use cast iron, of course) and then fry the artichokes until browned. Place artichokes in a baking dish.
In a small sauce pan melt the butter. When the butter is melted pour in some white wine and then add some lemon juice. Let this boil for a bit until it’s reduced by about half and then pour it over the artichokes. Grate some Parmesan cheese over the whole thing and put it in the oven at 350 for about 30 minutes. Serve with French bread.

This is almost as good as the stuff we had at Rhinebeck and it makes a great appetizer or side dish. Enjoy!

Related posts:

Default ThumbnailHillary’s Lemon Chicken Default ThumbnailBean Salad Default ThumbnailMy Easter Dinner Potatoes Default ThumbnailOscar Food 2020
« Oscar Night 2007
Return of the Spinning Mojo »

Filed Under: Food

Comments

  1. Manise says

    February 27, 2007 at 6:47 am

    Oh, yummy! Nice “cobble” job!

  2. Kathy says

    February 27, 2007 at 7:09 am

    Oh, YUMMY!

  3. Karen says

    February 27, 2007 at 7:24 am

    Fancy clothes and fancy food! I am so impressed.

  4. Julie says

    February 27, 2007 at 7:27 am

    Yum! I’ve only been to Rhinebeck twice but I snagged the artichokes with beans both times. I’ll definitely have to try a version of this with beans.

  5. Carol says

    February 27, 2007 at 7:56 am

    ~Shluurrrrrp~

  6. margene says

    February 27, 2007 at 7:57 am

    Ooo yum…that does sound good. Hope you didn’t get anything on your gown.

  7. meg says

    February 27, 2007 at 8:07 am

    Man, I haven’t had breakfast yet! Sounds fantastic, perhaps I will have to brave the lines at the food stands at Rhinebeck next year.

  8. gale (she shoots sheep shots) says

    February 27, 2007 at 8:07 am

    I like your style! And we thought we were doing well with a big bowl of popcorn and loungewear. As long as Forrest Whitakerand Martin Scorcese won, we didn’t care..too much. Those artichokes look fab.

  9. Anne says

    February 27, 2007 at 8:19 am

    Yum! And I do love artichokes. I’ll have to try that one. Thanks for the recipe!!

  10. Angelia says

    February 27, 2007 at 8:25 am

    Sounds yummy!

  11. Robin says

    February 27, 2007 at 8:26 am

    Looks SO yummy!! Thanks for the recipe!

  12. Laura says

    February 27, 2007 at 8:39 am

    My oh my. Artichokes are one of my favorite foods! Is it really a food or just a condiment? I don’t know but I love ’em. This sounds like just the sort of indulgence I would like! NUMMY!

  13. Rachel says

    February 27, 2007 at 9:04 am

    Usually I see artichokes and think, eww, but that recipe sounds really good. Thanks for sharing!

  14. Marcy says

    February 27, 2007 at 9:16 am

    And did you make enough to share with everyone??

  15. kmkat says

    February 27, 2007 at 9:21 am

    Sounds and looks yummy — but how could it not with white wine, artichokes, Parmesan, and (be still, my clogged-up heart) 3/4 stick of butter?! If I could eat just a tiny portion, fine, but if it’s as good as it sounds I’d want the whole thing.

  16. Julie says

    February 27, 2007 at 9:23 am

    YUMMY!

  17. amanda says

    February 27, 2007 at 9:24 am

    did you know you typed melt the utter? way to make me smile first thing in the a.m.! the recipe sounds fabulous :o)

  18. Judy says

    February 27, 2007 at 9:28 am

    yummmm…. C makes a dish with chicken and artichokes that is similiar. I love it.

  19. ann says

    February 27, 2007 at 9:39 am

    artichoke french! how are you at funnel cake?

  20. Hillary says

    February 27, 2007 at 9:50 am

    Yum! I’ll have to try that.

  21. maryse says

    February 27, 2007 at 10:01 am

    *drool*

  22. Cynthia says

    February 27, 2007 at 10:04 am

    Carole, the porn photo is enough to make me drool but it also sounds fantastic – I am going to have to make this!

  23. Adrian says

    February 27, 2007 at 10:05 am

    Oh, man, those artichokes were so good. I will definitely give this a try. Thanks, lady!

  24. Beth S. says

    February 27, 2007 at 10:08 am

    Homemade fried artichokes! That’s brilliant! 🙂

  25. Lucia says

    February 27, 2007 at 10:09 am

    Ohhhhhh.

  26. Cynthia says

    February 27, 2007 at 10:10 am

    Oh, you are my hero for creating this recipe! I’ve been craving it since Rhinebeck.

  27. Deb says

    February 27, 2007 at 10:16 am

    Is it dinner time yet?

  28. pippi says

    February 27, 2007 at 10:32 am

    um, DROOL!!!!
    Now does the rule “If you make it they will come” apply?
    Because I’d love meet up all those Rhinebeck bloggers again!!!

  29. Imbrium says

    February 27, 2007 at 10:34 am

    Mmm…artichokes….

  30. Chris says

    February 27, 2007 at 10:50 am

    *drool*

  31. Vicki says

    February 27, 2007 at 1:02 pm

    Oh YUM! YUM! YUM! YUM! YUM! How very culinarily clever of you, Carole!! I’m so happy about this and can’t wait to try it. I only just got the Roast Beef Soup recipe printed out the other day, but I can’t wait to try it (probably this weekend).

  32. Cookie says

    February 27, 2007 at 2:17 pm

    Want!

  33. hpny knits says

    February 27, 2007 at 2:54 pm

    i love chokes! this is a great way to make them. thanks.

  34. Norma says

    February 27, 2007 at 4:18 pm

    Delicious! It’s a bad day for me to land over here on my first click in Bloglines. I had to skip lunch until just a few moments ago (4:18 p.m.), and you know what that means….you eat everything in SIGHT until you feel sick. Now this. 🙂

  35. Birdsong says

    February 27, 2007 at 5:52 pm

    How decadent!

  36. Kelly says

    February 27, 2007 at 6:32 pm

    They are yummy. Thanks for the recipe!

  37. lisa says

    February 27, 2007 at 8:15 pm

    OMG I NEED NEED NEED to try this!!!! mmmm hmmmm!

  38. Susan says

    February 27, 2007 at 9:44 pm

    Oh my gosh that sounds delicious!!!

  39. JessaLu says

    February 27, 2007 at 10:45 pm

    yum! Next year I’m going to have to try that – I’m the only person in this house that would even consider eating artichoke so making it would be a waste…unless I was in the mood to eat it…all ;o)

  40. kate says

    February 27, 2007 at 11:40 pm

    AWESOME! I was just thinking about these the other day

  41. michelle says

    February 27, 2007 at 11:44 pm

    Now this is one I have to do – omg my mouth is watering. Yes I’m an artichoke freak.

  42. Kim says

    February 28, 2007 at 8:58 am

    Oh man. Can you hear the growling from there? I’ve gotta try this…

  43. anne says

    February 28, 2007 at 12:18 pm

    mmm—that looks yummy!

  44. Teyani says

    February 28, 2007 at 1:46 pm

    yummy!

  45. sandy says

    February 28, 2007 at 4:21 pm

    Pass the bread, baby! OH YUM!
    🙂

  46. Leslie says

    February 28, 2007 at 8:41 pm

    I love that you dress up, have official voting ballots and such yummy food for Oscar night. Looks like a great time!

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