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Oscar Food


It wasn’t all about the shrimp at the Carole Knits Oscar party on Sunday night. We also had something that I know my fellow Rhinebeck attendees will be interested in. We had Arthichoke French.

artichokes.jpg

Shortly after returning from Rhinebeck I searched out a recipe for this delicious way of eating artichokes. I cobbled together a few different things from the internets and came up with this.

3 cans artichokes
flour
3 eggs, beaten
Garlic
3/4 stick Butter
White Wine
Parmesan Cheese
Lemon Juice

Drain the artichokes and cut them in half. Dredge them in flour and then dip in the beaten eggs. Heat up some olive oil and a couple of cloves of garlic in a fry pan (I use cast iron, of course) and then fry the artichokes until browned. Place artichokes in a baking dish.
In a small sauce pan melt the butter. When the butter is melted pour in some white wine and then add some lemon juice. Let this boil for a bit until it’s reduced by about half and then pour it over the artichokes. Grate some Parmesan cheese over the whole thing and put it in the oven at 350 for about 30 minutes. Serve with French bread.

This is almost as good as the stuff we had at Rhinebeck and it makes a great appetizer or side dish. Enjoy!

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46 Comments

  1. Manise Said,

      February 27, 2007 @ 6:47 am

    Oh, yummy! Nice “cobble” job!

  2. Kathy Said,

      February 27, 2007 @ 7:09 am

    Oh, YUMMY!

  3. Karen Said,

      February 27, 2007 @ 7:24 am

    Fancy clothes and fancy food! I am so impressed.

  4. Julie Said,

      February 27, 2007 @ 7:27 am

    Yum! I’ve only been to Rhinebeck twice but I snagged the artichokes with beans both times. I’ll definitely have to try a version of this with beans.

  5. Carol Said,

      February 27, 2007 @ 7:56 am

    ~Shluurrrrrp~

  6. margene Said,

      February 27, 2007 @ 7:57 am

    Ooo yum…that does sound good. Hope you didn’t get anything on your gown.

  7. meg Said,

      February 27, 2007 @ 8:07 am

    Man, I haven’t had breakfast yet! Sounds fantastic, perhaps I will have to brave the lines at the food stands at Rhinebeck next year.

  8. gale (she shoots sheep shots) Said,

      February 27, 2007 @ 8:07 am

    I like your style! And we thought we were doing well with a big bowl of popcorn and loungewear. As long as Forrest Whitakerand Martin Scorcese won, we didn’t care..too much. Those artichokes look fab.

  9. Anne Said,

      February 27, 2007 @ 8:19 am

    Yum! And I do love artichokes. I’ll have to try that one. Thanks for the recipe!!

  10. Angelia Said,

      February 27, 2007 @ 8:25 am

    Sounds yummy!

  11. Robin Said,

      February 27, 2007 @ 8:26 am

    Looks SO yummy!! Thanks for the recipe!

  12. Laura Said,

      February 27, 2007 @ 8:39 am

    My oh my. Artichokes are one of my favorite foods! Is it really a food or just a condiment? I don’t know but I love ‘em. This sounds like just the sort of indulgence I would like! NUMMY!

  13. Rachel Said,

      February 27, 2007 @ 9:04 am

    Usually I see artichokes and think, eww, but that recipe sounds really good. Thanks for sharing!

  14. Marcy Said,

      February 27, 2007 @ 9:16 am

    And did you make enough to share with everyone??

  15. kmkat Said,

      February 27, 2007 @ 9:21 am

    Sounds and looks yummy — but how could it not with white wine, artichokes, Parmesan, and (be still, my clogged-up heart) 3/4 stick of butter?! If I could eat just a tiny portion, fine, but if it’s as good as it sounds I’d want the whole thing.

  16. Julie Said,

      February 27, 2007 @ 9:23 am

    YUMMY!

  17. amanda Said,

      February 27, 2007 @ 9:24 am

    did you know you typed melt the utter? way to make me smile first thing in the a.m.! the recipe sounds fabulous :o)

  18. Judy Said,

      February 27, 2007 @ 9:28 am

    yummmm…. C makes a dish with chicken and artichokes that is similiar. I love it.

  19. ann Said,

      February 27, 2007 @ 9:39 am

    artichoke french! how are you at funnel cake?

  20. Hillary Said,

      February 27, 2007 @ 9:50 am

    Yum! I’ll have to try that.

  21. maryse Said,

      February 27, 2007 @ 10:01 am

    *drool*

  22. Cynthia Said,

      February 27, 2007 @ 10:04 am

    Carole, the porn photo is enough to make me drool but it also sounds fantastic – I am going to have to make this!

  23. Adrian Said,

      February 27, 2007 @ 10:05 am

    Oh, man, those artichokes were so good. I will definitely give this a try. Thanks, lady!

  24. Beth S. Said,

      February 27, 2007 @ 10:08 am

    Homemade fried artichokes! That’s brilliant! :-)

  25. Lucia Said,

      February 27, 2007 @ 10:09 am

    Ohhhhhh.

  26. Cynthia Said,

      February 27, 2007 @ 10:10 am

    Oh, you are my hero for creating this recipe! I’ve been craving it since Rhinebeck.

  27. Deb Said,

      February 27, 2007 @ 10:16 am

    Is it dinner time yet?

  28. pippi Said,

      February 27, 2007 @ 10:32 am

    um, DROOL!!!!
    Now does the rule “If you make it they will come” apply?
    Because I’d love meet up all those Rhinebeck bloggers again!!!

  29. Imbrium Said,

      February 27, 2007 @ 10:34 am

    Mmm…artichokes….

  30. Chris Said,

      February 27, 2007 @ 10:50 am

    *drool*

  31. Vicki Said,

      February 27, 2007 @ 1:02 pm

    Oh YUM! YUM! YUM! YUM! YUM! How very culinarily clever of you, Carole!! I’m so happy about this and can’t wait to try it. I only just got the Roast Beef Soup recipe printed out the other day, but I can’t wait to try it (probably this weekend).

  32. Cookie Said,

      February 27, 2007 @ 2:17 pm

    Want!

  33. hpny knits Said,

      February 27, 2007 @ 2:54 pm

    i love chokes! this is a great way to make them. thanks.

  34. Norma Said,

      February 27, 2007 @ 4:18 pm

    Delicious! It’s a bad day for me to land over here on my first click in Bloglines. I had to skip lunch until just a few moments ago (4:18 p.m.), and you know what that means….you eat everything in SIGHT until you feel sick. Now this. :)

  35. Birdsong Said,

      February 27, 2007 @ 5:52 pm

    How decadent!

  36. Kelly Said,

      February 27, 2007 @ 6:32 pm

    They are yummy. Thanks for the recipe!

  37. lisa Said,

      February 27, 2007 @ 8:15 pm

    OMG I NEED NEED NEED to try this!!!! mmmm hmmmm!

  38. Susan Said,

      February 27, 2007 @ 9:44 pm

    Oh my gosh that sounds delicious!!!

  39. JessaLu Said,

      February 27, 2007 @ 10:45 pm

    yum! Next year I’m going to have to try that – I’m the only person in this house that would even consider eating artichoke so making it would be a waste…unless I was in the mood to eat it…all ;o)

  40. kate Said,

      February 27, 2007 @ 11:40 pm

    AWESOME! I was just thinking about these the other day

  41. michelle Said,

      February 27, 2007 @ 11:44 pm

    Now this is one I have to do – omg my mouth is watering. Yes I’m an artichoke freak.

  42. Kim Said,

      February 28, 2007 @ 8:58 am

    Oh man. Can you hear the growling from there? I’ve gotta try this…

  43. anne Said,

      February 28, 2007 @ 12:18 pm

    mmm—that looks yummy!

  44. Teyani Said,

      February 28, 2007 @ 1:46 pm

    yummy!

  45. sandy Said,

      February 28, 2007 @ 4:21 pm

    Pass the bread, baby! OH YUM! :)

  46. Leslie Said,

      February 28, 2007 @ 8:41 pm

    I love that you dress up, have official voting ballots and such yummy food for Oscar night. Looks like a great time!

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