I have wanted this specialty bread pan for ages. And I resisted buying it. Not…
It wasn’t all about the shrimp at the Carole Knits Oscar party on Sunday night. We also had something that I know my fellow Rhinebeck attendees will be interested in. We had Arthichoke French.
Shortly after returning from Rhinebeck I searched out a recipe for this delicious way of eating artichokes. I cobbled together a few different things from the internets and came up with this.
3 cans artichokes
3 eggs, beaten
3/4 stick Butter
Drain the artichokes and cut them in half. Dredge them in flour and then dip in the beaten eggs. Heat up some olive oil and a couple of cloves of garlic in a fry pan (I use cast iron, of course) and then fry the artichokes until browned. Place artichokes in a baking dish.
In a small sauce pan melt the butter. When the butter is melted pour in some white wine and then add some lemon juice. Let this boil for a bit until it’s reduced by about half and then pour it over the artichokes. Grate some Parmesan cheese over the whole thing and put it in the oven at 350 for about 30 minutes. Serve with French bread.
This is almost as good as the stuff we had at Rhinebeck and it makes a great appetizer or side dish. Enjoy!