I know that E is for Egg is not exactly original. Nevertheless, here I am, doing it. Why? Because I love eggs!
I get my eggs from Blogless Sharon’s farm. They are organic, they come in pretty shades of brown, green and blue, and they are delivered right to my door by my dear friend.
They are also fresh. The yolks are a beautiful bright yellow and they taste absolutely delicious whether I’m baking with them or cooking them for breakfast.
I enjoy eggs prepared in a variety of ways, from fried to scrambled to hardboiled, but my favorite is a simple poached egg. Sadly, I cannot make a decent poached egg. I keep trying, but with disappointing results. It’s okay, though, because this way poached eggs are an out-to-breakfast treat.
That’s my story and I’m sticking to it.
How do you like your eggs?