I have wanted this specialty bread pan for ages. And I resisted buying it. Not…
As I mentioned last week, I signed up for One Local Summer. I figured with the CSA this would be a snap. But you know what? Eating local isn’t as easy as it sounds. I’m motivated and I’m trying but it’s the middle of July and I haven’t put a completely local meal on the table yet. Sigh.
This is the closest I’ve gotten. Swiss Chard Quiche, tossed salad and steamed kohlrabi. Everything is local except for the pie crust ingredients (although I did make the pie crust myself) and the cheddar cheese in the quiche. And it was delicious. The quiche was made with local organic eggs and milk and the dressing for the salad was made with herbs from my sister-in-law and the kohlrabi was a new vegetable for my family. We enjoyed it all.
The share we picked up yesterday including a huge amount of zucchini, both green and yellow, and cucumbers. Anyone got a good pickle recipe?