I have wanted this specialty bread pan for ages. And I resisted buying it. Not…
Apparently my aversion to cooking when it’s hot doesn’t apply to baking. Or maybe I’m just a sucker for fresh blueberries.
The other day it was blueberry muffins. I used red sugar to make them patriotic but otherwise they are the same as the ones I posted about back here.
Yesterday it was blueberry pie. I just adore blueberry pie and really, once the pie crust is made the rest is simple as can be. Combine 3 pints of blueberries with 4-5 T of cornstarch and a cup of sugar, throw it in the pie crust, bake and you’re done.
I like mine with vanilla ice cream. Mmmmm.
Raise your hand if you want some!