I have wanted this specialty bread pan for ages. And I resisted buying it. Not…
There are treats I only make at Christmas time and Peanut Butter Balls are one of them. Even though everyone loves to eat them, well, they are kind of a pain in the ass to make. This year, though, Hannah helped me and they worked up very quickly. I think this is probably a recipe that everyone has already since it’s an oldie (my mom made them when I was a kid and I think I’ve had them as part of Christmas for about 40 years now) but it’s also a goodie so I’m going to share it here.
Plus, it gives me an excuse to show you how I made them extra pretty this year.
Peanut Butter Balls
3 cups Rice Krispies
3 1/2 cups of powdered sugar
2 cups of peanut butter
1 stick of melted butter.
Combine all of the above ingredients. I find the easiest way is to mix the cereal, powdered sugar and peanut butter together and then slowly add the melted butter. I do all of this in my stand mixer and it goes together pretty quickly – plus the mixer crushes the cereal a bit and that’s a good thing.
Once the ingredients are all mixed then form the mixture into small balls. I use my smallest scoop, I think it’s a teaspoon size, to make the balls quickly and then I roll them with my hands to make them smooth.
Melt 2 cups (or more if necessary) of chocolate chips in the top of a double boiler. I also thin the chocolate with a bit of shortening to make it more . . . dippable. And yes, that is so a word. Dip each peanut butter ball completely in the chocolate and put on a waxed paper lined baking sheet to set up.
Once the chocolate has set you can melt some white chocolate and then drizzle it over the top. I did this by putting it in a small sandwich bag and then making a teeny tiny snip in one corner. Then I just went back and forth over the rows with the white chocolate and then I sprinkled them with green sugar. This little extra effort really makes them look Christmas-y and special for the season.