As I may have mentioned a time or two, I take great comfort in serving delicious food to my family and friends. While this may account for my current XL size, there’s no reason why you shouldn’t benefit from my extensive research in this area. So, allow me to show you what we had for dinner on Monday night.
Chicken Tomato Stroganoff
2 lbs boneless chicken breast cut into bite-sized pieces
1 lb mushrooms, sliced
2 cans Cream of Mushroom Soup
2 cans stewed tomatoes
salt, pepper, basil to taste
1 lb cooked pasta
8 oz shredded mozzarella cheese
Brown chicken and mushrooms in olive oil. Stir in soup, stewed tomatoes, salt, pepper and basil. Bring to a boil and then mix with the cooked pasta. Pour into a casserole dish and top with mozzarella cheese. Bake at 350° for 30 minutes.
Simple and certainly not fancy but very, very good. Maryse, you really missed out.