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You are here: Home / Food / Comfort Food

Comfort Food

March 8, 2007 By Carole

As I may have mentioned a time or two, I take great comfort in serving delicious food to my family and friends. While this may account for my current XL size, there’s no reason why you shouldn’t benefit from my extensive research in this area. So, allow me to show you what we had for dinner on Monday night.

chicken_tomato_stroganoff.jpg

Chicken Tomato Stroganoff

2 lbs boneless chicken breast cut into bite-sized pieces
1 lb mushrooms, sliced
2 cans Cream of Mushroom Soup
2 cans stewed tomatoes
salt, pepper, basil to taste
1 lb cooked pasta
8 oz shredded mozzarella cheese

Brown chicken and mushrooms in olive oil. Stir in soup, stewed tomatoes, salt, pepper and basil. Bring to a boil and then mix with the cooked pasta. Pour into a casserole dish and top with mozzarella cheese. Bake at 350° for 30 minutes.

Simple and certainly not fancy but very, very good. Maryse, you really missed out.

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Filed Under: Food

Comments

  1. Karen says

    March 8, 2007 at 7:17 am

    Wow. That looks yummy!

  2. Ruth says

    March 8, 2007 at 7:18 am

    Oh, that looks delicious. I’m going to make that for my family as soon as everyone’s tummy settles down.

  3. Carol says

    March 8, 2007 at 7:27 am

    You should title your food posts with “Things That Make You Go Mmmmm” 🙂 Thank you for sharing!

  4. Robin says

    March 8, 2007 at 7:32 am

    OH MY…looks delicious, I think I can smell it! I enjoy food…really good food! I’ll be fixin’ this one this weekend!
    Thanks!!

  5. margene says

    March 8, 2007 at 7:46 am

    Look at you…a regular MFS 😉
    It does look yummy!!

  6. Norma says

    March 8, 2007 at 7:48 am

    It’s so funny. I’m a relative food snob. However, I also believe that you can dump a can of Cream of Mushroom soup over an old boot, bake it half an hour at 350, and it would be delicious.

  7. Kim says

    March 8, 2007 at 8:11 am

    Mmmmmmm!!!!!

  8. Laura says

    March 8, 2007 at 8:24 am

    hehe Right! A regular MFS! hehe Carole, the simple + yummy = the BEST in my book every time! Yay! Thanks for another great dish!

  9. Alison says

    March 8, 2007 at 8:29 am

    Yummy!

  10. Lucia says

    March 8, 2007 at 9:11 am

    Should I come by about six?

  11. Julie says

    March 8, 2007 at 9:54 am

    Looks delicious, yet simple. I’ve copied and printed the recipe and I think I’ll make it for dinner tonight (since I forgot to take anything out and have to go to the store anyway)!

  12. JessaLu says

    March 8, 2007 at 10:23 am

    You need to stop posting pictures of things that make me wish I lived closer to you ;o)

  13. maryse says

    March 8, 2007 at 11:12 am

    thanks, rub it in.

    i may have to make that.

  14. Imbrium says

    March 8, 2007 at 11:26 am

    Mmm…do you think it would turn out okay without the chicken?

  15. caitlyn says

    March 8, 2007 at 11:43 am

    Ooooh, thank you for sharing the recipe! It looks delicious!

  16. Susan says

    March 8, 2007 at 11:51 am

    That looks delicious! Thanks for sharing the recipe!!

  17. Cookie says

    March 8, 2007 at 12:14 pm

    Now I’m hungry. I really should save your blog for closer to lunch time. *L*

    Thank you for a recipe that the single and bitter can half! /runs

  18. Leah says

    March 8, 2007 at 1:09 pm

    Wow that looks good! And fast! I’m going to the grocery store right after work! Thanks for sharing!!

  19. ~Kristie says

    March 8, 2007 at 1:13 pm

    That looks SO good! I think my husband would really like that although I’m sure I shouldn’t eat it since I’m also feeling a bit XL right now!

    I’m going to print out the recipe anyway. I could always use it on a “splurge” day.

  20. christine says

    March 8, 2007 at 1:27 pm

    That’s pretty fancy cooking for me………..turkey burgers are gourmet food at our house.

  21. liz says

    March 8, 2007 at 2:06 pm

    Never trust a skinny cook!

    We’re having homeade chicken tortilla soup tonight. Despite the fact that it’s 80F here, soup sounds good.

    Saturday night I’m planning seared tuna with a wasabi pea crust, bok choy, and rice pilaf with a nice Spanish albarino.

    I love cooking. I love cooking even more than I love knitting! (Yes, heresy in this crowd, but true nonetheless.)

  22. frecklegirl jess says

    March 8, 2007 at 2:08 pm

    Looks like the perfect winter time comfort food. mmmm!

    Maybe that will warm me up- brrr!

  23. Chris says

    March 8, 2007 at 4:10 pm

    Oh oh, I’m going to get in trouble for drooling all over your blog again…

  24. Birdsong says

    March 8, 2007 at 5:07 pm

    My husband would just kiss you if you weren’t so far away… this is his favorite kind of dish.

  25. Kelly says

    March 8, 2007 at 5:53 pm

    That looks wonderful! Thanks for sharing. I’ll have to try it out!

  26. lisa says

    March 8, 2007 at 8:08 pm

    Can I come to your house? There’s a flower show in Portland (ME) Th, F, sat and Sun…too far for you? I was there today and all day tomorrow.

  27. Li_B says

    March 8, 2007 at 9:05 pm

    Ohhhh, I’m drooling into my soup made from canned lentils 🙁
    Li

  28. Angie says

    March 9, 2007 at 12:35 pm

    I’m collecting recipes to make for a friend for after her 4th baby is delivered, do you have any suggestions for freezing this and then baking/re-heating it?

  29. Angie says

    March 9, 2007 at 1:29 pm

    I’m collecting recipes to make for a friend for after her 4th baby is delivered, do you have any suggestions for freezing this and then baking/re-heating it?

  30. Rachel says

    March 9, 2007 at 7:14 pm

    Things that make me go mmmmmm!

    That looks wonderful. I’m slightly comforted just thinking about it. 🙂

  31. DebbieKnitter says

    March 10, 2007 at 10:27 pm

    Yummo!! Ohhhhh please adopt me, I even clean my own dishes *grin* and I’ll share my yarn stash!!

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