Simple Christmas Appetizer
This is my new favorite appetizer. A block of cream cheese, cut diagonally and then smooshed back together to form a triangle, topped with Stonewall Kitchen hot pepper jelly. For this one I used a scallion for the trunk and a yellow bellow pepper for the star but I made this again the other day and used a piece of butternut squash for the star instead. The Ritz snowflake crackers are the perfect vehicle for getting this yummy combo right into your mouth.
Fast. Pretty. Delicious. Perfect for entertaining.
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Yummy! I love Stonewall Kitchen products. A trip to the store is in order next week.
Yum! This is a favorite from way back at our house. My aunt used to can her own red and green pepper jellies. Pepper jelly makes a good base for a fast easy and surprisingly good salad dressing for a TexMex meal, too.
Clever and delicious looking.
Even I could make this!
Perfect in every way! Quick, easy, festive . . . and tastes great! 🙂
It’s almost too pretty to eat!
Yum! You are so good!
Super cute! Mmm, cream cheese…
I love pepper jelly and cream cheese and this Christmas tree presentation ramps it up beautifully.
Easy and delicious. Just what’s needed for the holiday season. Thanks for the recipe!
I make pepper jelly every summer so we can eat this during the holiday’s, yum!
perfect! and I love your plate, too!